研究業績

2018年

学術論文

• "Recent advances in brassinosteroid biosynthetic pathway: insight into novel brassinosteroid shortcut pathway"
  Ohnishi T.
  J Pestic Sci 43, 3, 235-249 (2018).

  • DOI: 10.1584/jpestics.D18-040
• "Identification of a Hexenal Reductase That Modulates the Composition of Green Leaf Volatiles"
  Tanaka T, Ikeda A, Shiojiri K, Ozawa R, Shiki K, Nagai-Kunihiro N, Fujita K, Sugimoto K, Yamato KT, Dohra H, Ohnishi T, Koeduka T, Matsui K.
  Plant Physiol 178, 2, 552-564 (2018).

  • DOI: 10.1104/pp.18.00632
• "Silkworms suppress the release of green leaf volatiles by mulberry leaves with an enzyme from their spinnerets"
  Takai H, Ozawa R, Takabayashi J, Fujii S, Arai K, Ichiki RT, Koeduka T, Dohra H, Ohnishi T, Taketazu S, Kobayashi J, Kainoh Y, Nakamura S, Fujii T, Ishikawa Y, Kiuchi T, Katsuma S, Uefune M, Shimada T, Matsui K.
  Sci Rep 8, 1, 1月14日 (2018).

  • DOI: 10.1038/s41598-018-30328-6
• "1-Octen-3-ol Is Formed from Its Glycoside during Processing of Soybean [ Glycine max (L.) Merr.] Seeds"
  Matsui K, Takemoto H, Koeduka T, Ohnishi T.
  J Agric Food Chem 66, 28, 7409-7416 (2018).

  • DOI: 10.1021/acs.jafc.8b01950
• "Structure-Based Chemical Design of Abscisic Acid Antagonists That Block PYL-PP2C Receptor Interactions"
  Takeuchi J, Mimura N, Okamoto M, Yajima S, Sue M, Akiyama T, Monda K, Iba K, Ohnishi T, Todoroki Y.
  ACS Chem Biol (2018).

  • DOI: 10.1021/acschembio.8b00105
• "The effects of gene disruption of Kre6-like proteins on the phenotype of β-glucan-producing Aureobasidium pullulans"
  Uchiyama H, Iwai A, Dohra H, Ohnishi T, Kato T, Park EY.
  Appl Microbiol Biotechnol 102, 10, 4467-4475 (2018).

  • DOI: 10.1007/s00253-018-8947-z
• "Conversion of carlactone to carlactonoic acid is a conserved function of MAX1 homologs in strigolactone biosynthesis"
  Yoneyama K, Mori N, Sato T, Yoda A, Xie X, Okamoto M, Iwanaga M, Ohnishi T, Nishiwaki H, Asami T, Yokota T, Akiyama K, Yoneyama K, Nomura T.
  New Phytol 218, 4, 1522-1533 (2018).

  • DOI: 10.1111/nph.15055

総説 (日本語)

• "紅茶と烏龍茶の「香り」の生成メカニズムの違い － 香気配糖体は「香り」の源なのか？"
  大西利幸
  FFIジャーナル 223, 2, 99-105 (2018).