研究業績
J Agric Food Chem 61, 47, 11321-11325 (2013)
Purification and gas chromatography-combustion-isotope ratio mass spectrometry of aroma compounds from green tea products and comparison to bulk analysis
著者
Murata A, Engelhardt UH, Fleischmann P, Yamada K, Yoshida N, Juchelka D, Hilkert A, Ohnishi T, Watanabe N, Winterhalter P.
カテゴリ
学術論文
