研究業績
Food Chem 148, 388-395 (2014)
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process
著者
Katsuno T, Kasuga H, Kusano Y, Yaguchi Y, Tomomura M, Cui J, Yang Z, Baldermann S, Nakamura Y, Ohnishi T, Mase N, Watanabe N.
カテゴリ
学術論文
