研究業績
J Agric Food Chem 64, 5, 1151-1157 (2016)
Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives
著者
Cui J, Katsuno T, Totsuka K, Ohnishi T, Takemoto H, Mase N, Toda M, Narumi T, Sato K, Matsuo T, Mizutani K, Yang Z, Watanabe N, Tong H.
カテゴリ
学術論文
