研究業績
J Agric Food Chem 66, 28, 7409-7416 (2018)
1-Octen-3-ol Is Formed from Its Glycoside during Processing of Soybean [ Glycine max (L.) Merr.] Seeds
著者
Matsui K, Takemoto H, Koeduka T, Ohnishi T.
カテゴリ
学術論文
